FOOD  ALLERGY  &  INTOLERANCE

• Some foods are generally bad for you so you should always avoid.

• Some healthy foods are not tolerated because you need additional nutrients to assimilate those foods, especially minerals. 

• Weak digestion makes some foods hard to utilize and tolerate.

Wheat, soy, corn, pasteurized dairy
can be allergenic or toxic

How Do You Know?

• Symptoms
  
• Allergy Tests
• Muscle Tests

You can detect food allergy and intolerance first by the symptoms:

• Feeling tired after eating a food
• Rashes
• Watery eyes
• Headaches
• Indigestion
• and other symptoms. 

Allergy tests measure immune systems responses in the blood or on the skin.

People can also be tested with kinesiology or muscle testing: holding a food to your body or under your tongue to see if it weakens your energy field and shows up as a weak muscle that is tested for responsive strength. This method can be helpful but is not totally reliable.

As you clean up your body and eliminate toxins, its feedback will become clearer. As you eat better food and supplements, the difference between something that energizes versus tires you will become clearer.


Fix It

1. Eliminate Foods that are always bad
2. Reverse Intolerance with Nutrients.
3. Strengthen Digestion and good bacteria.

Gluten intolerance is very common and many symptoms can be relieved by not eating wheat and other gluten grains. 

Dairy is another key allergy. Much of it is due to pasteurization of milk: the application of heat intended to sterilize milk also destroys enzymes that helps your body digest the milk.  For example, the enzyme lactase helps digest the sugar lactose, so that explains some of lactose intolerance. Some people, especially kids with autism, are more troubled by the dairy protein casein.

Raw dairy, which is unheated milk, is easier to digest with all its nutrients intact and has a much lower rate of intolerance.

In some cases the immune system still thinks the raw dairy is pasteurized and reacts to raw milk. While in other cases nutrient deficiencies like minerals are responsible for allergies. Learn about what the key mineral is in dairy allergy Learn what mineral is involved in more allergies than any other mineral. 

We can give you all the nutrients your body needs in a balanced way to allow you to tolerate all the foods that are good for you.

Strengthen digestion in the stomach, intestines and the liver with better nutrition, detoxification, eliminating infections, and adding probiotics.

After improving your diet, the foods that still offend you will stand out better and can be avoided.




Helps Sometimes

• Elimination by Rotation Diet
  

• Energy Clearings

Elimination by rotation diets allow you to eat a food only once every four days. If you eat something too much you get sick of it. It is often described as if tricking your body to not react. The real reason this might help is by forcing you to get a variety of nutrients that are more likely to achieve well-rounded balance.

Energy clearings of allergies or intolerance work if your body or immune system are wrong in its responses. The immune system may associate the food with an emotional experience.

In practice, I have not seen sufficient usage of methods  to balance  body chemistry or consideration that the food is not worth eating.

  Email me today for your Free Consultation:  Hess.PaulC@gmail.com
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