Anemia Usually Means Iron Toxicity at the Same Time
Traditional Blood Letting for Iron Toxicity
People whose blood test shows anemia assume that there is not enough iron in their body under the assumption that there is not enough in the diet. That is wrong. The tests only show that there is not enough iron being utilized in the blood.
What is actually happening usually is that iron is accumulating in tissues where it should not be be and oxidizing improperly to cause inflammation. Or feeding candida and other infections, which they use to build bioflim shields against the immune system. You get rusty.
The usual solutions to take iron supplements makes it worse. Iron shillings are ground and added to bread, Iron fortified products have been contributing to iron overload and toxicity for years.
This interpretation of anemia suffers from the medical model of the body: to see each thing in isolation. The medical model does not look at the relations that comprise the body as a system. The first relation of iron is to copper. Copper controls iron utilization. Copper, in turn, may not be utilized properly and lead to toxic accumulations just like iron. Why is not copper being utilized? Lack of magnesium and vitamin A / retinal from animal sources are the biggest reasons. Mag and A also depend on the balance of sodium and potassium, which is achieved in different ways on an individual basis, not shot-gunned by taking a bunch of things. Other nutrients are involved, too
Where does some of the iron go? Iron can bind where magnesium should be with variety of proteins to form enzymes and other things, crippling these molecules. compounding the problem.
Deficiencies leada to iron deficiency in the red blood cells--anemia--and excess all over the rest of the body as unbounded to cofactor iron is deposited. This is iron dysregulation, explains Morely Robbins. This is no doubt the basis of blood letting as a health cure, which was not mere superstition we now understand, but the result of observing what works even if they did not have a complete science as we understand it.
This picture of iron utilization is relevant to the recent covid related symptom pattern of respiratory symptoms and hypoxia that we know invovles problems with heme in the red blood cells and made worse by unbounded iron. Such dysregulation makes one more vulnerable to extrenal threats, and there is no reason to assume a virus is the primarily cause when airborne toxins have been accumulting, most notablly electronic wireless.
You should get tested energetically for all nutrient deficiencies because nutrition is a root cause. I prefer energetic testing with a pendulum because it covers the whole picture, whereas laboratory tests sample parts of the body and may miss what is going on in other parts of the body.
What is actually happening usually is that iron is accumulating in tissues where it should not be be and oxidizing improperly to cause inflammation. Or feeding candida and other infections, which they use to build bioflim shields against the immune system. You get rusty.
The usual solutions to take iron supplements makes it worse. Iron shillings are ground and added to bread, Iron fortified products have been contributing to iron overload and toxicity for years.
This interpretation of anemia suffers from the medical model of the body: to see each thing in isolation. The medical model does not look at the relations that comprise the body as a system. The first relation of iron is to copper. Copper controls iron utilization. Copper, in turn, may not be utilized properly and lead to toxic accumulations just like iron. Why is not copper being utilized? Lack of magnesium and vitamin A / retinal from animal sources are the biggest reasons. Mag and A also depend on the balance of sodium and potassium, which is achieved in different ways on an individual basis, not shot-gunned by taking a bunch of things. Other nutrients are involved, too
Where does some of the iron go? Iron can bind where magnesium should be with variety of proteins to form enzymes and other things, crippling these molecules. compounding the problem.
Deficiencies leada to iron deficiency in the red blood cells--anemia--and excess all over the rest of the body as unbounded to cofactor iron is deposited. This is iron dysregulation, explains Morely Robbins. This is no doubt the basis of blood letting as a health cure, which was not mere superstition we now understand, but the result of observing what works even if they did not have a complete science as we understand it.
This picture of iron utilization is relevant to the recent covid related symptom pattern of respiratory symptoms and hypoxia that we know invovles problems with heme in the red blood cells and made worse by unbounded iron. Such dysregulation makes one more vulnerable to extrenal threats, and there is no reason to assume a virus is the primarily cause when airborne toxins have been accumulting, most notablly electronic wireless.
You should get tested energetically for all nutrient deficiencies because nutrition is a root cause. I prefer energetic testing with a pendulum because it covers the whole picture, whereas laboratory tests sample parts of the body and may miss what is going on in other parts of the body.
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